Make Spicy Habanero Rosemary Basil Honey Vinegar Sauce

Recipe Name: Spicy Habanero Rosemary Basil Honey Vinegar Sauce

Ingredients:
- 3 habanero chilies, chopped
- 2 sprigs of fresh rosemary, finely chopped
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup honey
- 1/4 cup vinegar (apple cider or white vinegar)
- Salt to taste

Step by Step Guide:

1. In a small saucepan, combine the chopped habanero chilies, rosemary, basil, honey, and vinegar.
2. Place the saucepan over medium heat and bring the mixture to a simmer.
3. Stir the mixture well to combine all the ingredients.
4. Let the sauce simmer for about 5-7 minutes, stirring occasionally.
5. Taste the sauce and adjust the seasoning with salt as needed.
6. Once the sauce has thickened slightly and the flavors have melded together, remove it from the heat.
7. Allow the sauce to cool slightly before transferring it to a glass jar or container for storage.
8. Use this spicy habanero rosemary basil honey vinegar sauce as a marinade for grilled meats, a dipping sauce for appetizers, or a drizzle over roasted vegetables.

Enjoy your homemade spicy sauce with a perfect balance of heat, sweetness, and herbaceous flavors!