Make Spicy Habanero Rosemary Basil Honey Vinegar Sauce

Recipe Name: Spicy Habanero Rosemary Basil Honey Vinegar Sauce

Ingredients:
- 3 habanero chilies, chopped
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh basil, chopped
- 2 tablespoons honey
- 1/4 cup vinegar
- Salt to taste

Instructions:

1. In a small saucepan, combine the chopped habanero chilies, rosemary, basil, honey, vinegar, and a pinch of salt.

2. Cook the mixture over low heat, stirring occasionally, for about 10-15 minutes or until the chilies are softened and the flavors are well combined.

3. Taste the sauce and adjust the seasoning if needed by adding more salt or honey according to your preference.

4. Once the sauce reaches your desired level of spiciness and flavor, remove it from the heat and let it cool slightly.

5. Transfer the sauce to a blender or food processor and blend until smooth. Be careful when blending hot ingredients.

6. Pour the sauce into a clean jar or bottle and let it cool completely before storing it in the refrigerator.

7. This spicy habanero rosemary basil honey vinegar sauce is perfect for adding a kick to grilled meats, roasted vegetables, or as a dipping sauce for appetizers. Enjoy!