Recipe Name: Spicy Lamb Kebabs
Ingredients:
- 1 lb ground lamb
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- Salt and pepper to taste
- 2 tbsp olive oil
- Wooden skewers, soaked in water
Instructions:
1. In a large bowl, combine the ground lamb, chopped onion, minced garlic, ground cumin, paprika, cayenne pepper, salt, and pepper. Mix well to combine all the ingredients.
2. Divide the mixture into equal portions and shape them into long, sausage-like shapes around the soaked wooden skewers.
3. Heat the olive oil in a grill pan or on a barbecue grill over medium-high heat.
4. Place the kebabs on the grill and cook for about 4-5 minutes on each side, or until they are cooked through and have nice grill marks.
5. Serve the spicy lamb kebabs hot with your favorite dipping sauce or side dishes. Enjoy!
I hope you enjoy making and eating these delicious spicy lamb kebabs!