Make Spicy Peri Peri Omelette with Oats

Recipe Name: Spicy Peri Peri Omelette with Oats

Ingredients:
- 2 eggs
- 1/4 cup rolled oats
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon chilli powder
- 1/2 teaspoon peri peri masala
- 1 tablespoon oil

Step-by-Step Guide:

1. In a bowl, crack the eggs and whisk them until well beaten.

2. Add the rolled oats to the beaten eggs and mix well. Allow the oats to soak in the eggs for about 5 minutes.

3. Meanwhile, in a small bowl, combine the salt, pepper, chilli powder, and peri peri masala. Mix well to create a spice blend.

4. After the oats have soaked, add the spice blend to the egg and oats mixture. Stir until all the ingredients are evenly combined.

5. Heat the oil in a non-stick frying pan over medium heat.

6. Pour the egg and oats mixture into the pan, spreading it evenly to cover the entire surface.

7. Cook the omelette for about 2-3 minutes, or until the bottom is golden brown and set.

8. Flip the omelette carefully using a spatula and cook for an additional 2-3 minutes on the other side, until it is cooked through.

9. Once cooked, transfer the omelette to a plate and cut it into desired portions.

10. Serve the Spicy Peri Peri Omelette with Oats hot and enjoy it as a delicious and protein-packed breakfast or brunch option.