Make Spicy Rice Cake and Fish Cake Stir-Fry

Recipe: Spicy Rice Cake and Fish Cake Stir-Fry

Ingredients:
- 2 cups rice cake
- 2 tablespoons gochujang (Korean red chili paste)
- 1 cup fish cake, sliced
- 2 green onions, chopped
- 1 cup cabbage, shredded
- 2 packs ramen noodles

Instructions:
1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. In a large pan or wok, heat some oil over medium heat.
3. Add the rice cake and stir-fry for 2-3 minutes until slightly browned.
4. Add the fish cake slices and continue to stir-fry for another 2 minutes.
5. Stir in the gochujang and mix well to coat the rice cake and fish cake.
6. Add the shredded cabbage and green onions to the pan and cook for an additional 2-3 minutes until the vegetables are slightly softened.
7. Add the cooked ramen noodles to the pan and toss everything together until well combined.
8. Serve hot and enjoy your spicy rice cake and fish cake stir-fry!