Make Spicy Sichuan-Style Braised Sea Bass

Recipe Name: Spicy Sichuan-Style Braised Sea Bass

Ingredients:
- 1 whole sea bass (鲈鱼), cleaned and scaled
- 2 tablespoons Sichuan peppercorns (花椒)
- 2 tablespoons chili oil (辣椒油)
- Salt to taste
- 2 cups water
- 3-4 slices of ginger
- 2-3 cloves of garlic, minced
- 2 green onions, chopped
- 1 tablespoon soy sauce
- 1 tablespoon Shaoxing wine (optional)
- 1 tablespoon sugar

Instructions:
1. Heat the chili oil in a large pan over medium heat.
2. Add the Sichuan peppercorns and stir-fry until fragrant.
3. Add the ginger slices and minced garlic, and sauté until aromatic.
4. Place the whole sea bass into the pan and sear on both sides until lightly browned.
5. Pour in the water, soy sauce, Shaoxing wine, and sugar. Bring to a simmer.
6. Cover and let the fish braise for about 10-15 minutes, or until cooked through.
7. Taste and adjust seasoning with salt if needed.
8. Garnish with chopped green onions before serving.
9. Serve the spicy Sichuan-style braised sea bass hot with steamed rice.

Enjoy your delicious and spicy dish!