Make Spicy Tomato Pasta with Beer-Battered Potato Wedges
Recipe Name: Spicy Tomato Pasta with Beer-Battered Potato Wedges
Ingredients:
- 8 oz pasta
- 2 tomatoes, diced
- 3 cloves of garlic, minced
- 1 onion, chopped
- 1/4 cup ketchup
- 1/2 cup beer
- 2 tbsp oil
- 1 potato, cut into wedges
- Salt and pepper to taste
Instructions:
1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the oil over medium heat. Add the garlic and onion, and sauté until fragrant.
3. Add the diced tomatoes and cook until they start to break down.
4. Stir in the ketchup and beer, and let the sauce simmer for about 10 minutes.
5. Season with salt and pepper to taste.
6. In a separate pan, heat oil for frying the potato wedges.
7. Dip the potato wedges in a beer batter (made with beer, flour, salt, and pepper) and fry until golden brown and crispy.
8. Serve the spicy tomato pasta with the beer-battered potato wedges on the side.
9. Enjoy your delicious meal!