Make Spicy Tteokbokki Ramen

Recipe: Spicy Tteokbokki Ramen

Ingredients:
- 1 cup Tteokbokki rice cake
- 2 tablespoons gochujang (Korean red pepper paste)
- 1 fish cake, sliced
- 2 green onions, chopped
- 1 cup cabbage, shredded
- 1 pack ramen noodles

Instructions:
1. In a large pot, bring water to a boil and add the Tteokbokki rice cake. Cook for about 5 minutes until the rice cakes are soft.
2. Add the gochujang to the pot and stir well to combine with the rice cakes.
3. Add the fish cake, green onions, and cabbage to the pot. Let it simmer for another 5 minutes.
4. Cook the ramen noodles according to package instructions in a separate pot.
5. Once the noodles are cooked, drain and add them to the Tteokbokki mixture. Stir well to combine.
6. Serve the Spicy Tteokbokki Ramen hot and garnish with extra green onions if desired.

Enjoy your delicious and spicy Tteokbokki ramen!