Make Spicy Tteokbokki Ramen

Recipe: Spicy Tteokbokki Ramen

Ingredients:
- 1 cup rice cake
- 2 tablespoons gochujang (Korean red chili paste)
- 1 fish cake, sliced
- 2 green onions, chopped
- 1 cup cabbage, shredded
- 1 pack ramen noodles

Instructions:
1. In a pot, bring water to a boil and add the rice cake. Cook until the rice cake is soft, about 5-7 minutes.
2. Add the gochujang and stir well to combine with the rice cake.
3. Add the fish cake, green onions, and cabbage to the pot. Cook for another 2-3 minutes.
4. Cook the ramen noodles separately according to package instructions.
5. Once the noodles are cooked, drain and add them to the pot with the other ingredients.
6. Stir everything together and let it simmer for a few more minutes.
7. Serve hot and enjoy your delicious Spicy Tteokbokki Ramen!