spinach
Salmon and Spinach Pie
Ingredients:
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups fresh spinach, chopped
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups cooked salmon, flaked
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 2 9-inch unbaked pie crusts
Instructions:
1. Preheat oven to 375 degrees F.
2. Heat olive oil in a large skillet over medium heat. Add onion and garlic and cook until softened, about 5 minutes.
3. Add spinach, oregano, salt, and pepper and cook until spinach is wilted, about 3 minutes.
4. Remove from heat and stir in salmon and cheeses.
5. Place one of the pie crusts in a 9-inch pie plate. Pour in the salmon and spinach mixture.
6. Top with the remaining pie crust and crimp the edges to seal.
7. Cut a few slits in the top of the crust to allow steam to escape.
8. Bake for 25-30 minutes, or until the crust is golden brown.
9. Let cool for 10 minutes before serving. Enjoy!