Make Spinach and Cheese Frittata

Spinach and Cheese Frittata

Ingredients:

- 6 eggs
- 1/2 cup shredded cheese
- 1/4 cup diced onion
- 1 clove garlic, minced
- 1 cup spinach, chopped

Instructions:

1. Preheat oven to 375°F.

2. In a medium bowl, whisk together eggs until well combined.

3. Heat a large oven-safe skillet over medium heat. Add onion and garlic and cook until onion is softened, about 5 minutes.

4. Add spinach and cook until wilted, about 3 minutes.

5. Pour egg mixture into skillet and stir to combine.

6. Sprinkle cheese over the top and transfer skillet to preheated oven.

7. Bake for 15-20 minutes, or until eggs are set and cheese is melted.

8. Slice and serve warm. Enjoy!