Make Spinach and Cream Cheese Dip

Spinach and Cream Cheese Dip

Ingredients:

- 2 cups of fresh spinach, chopped

- 8 ounces of cream cheese, softened

- 1/2 cup of condensed milk

- 1/4 teaspoon of garlic powder

- Salt and pepper to taste

Instructions:

1. In a medium bowl, combine the cream cheese, condensed milk, garlic powder, salt, and pepper. Mix until well blended.

2. Add the chopped spinach and mix until evenly distributed.

3. Transfer the dip to a serving bowl and refrigerate for at least 1 hour before serving.

4. Serve with crackers, chips, or vegetables. Enjoy!