Make Spinach and Tomato Egg Scramble

Spinach and Tomato Egg Scramble

Ingredients:

- 2 eggs
- 2 cups fresh spinach, chopped
- 1 tomato, diced
- 1 tablespoon olive oil
- Salt and pepper, to taste

Instructions:

1. Heat olive oil in a medium skillet over medium heat.

2. Add spinach and tomato to the skillet and cook until vegetables are softened, about 5 minutes.

3. Crack eggs into the skillet and season with salt and pepper.

4. Cook, stirring occasionally, until eggs are cooked through, about 5 minutes.

5. Serve warm. Enjoy!