spinach, mushrooms
Spinach and Mushroom Frittata
Ingredients:
- 6 eggs
- 2 cups of fresh spinach, chopped
- 1 cup of mushrooms, sliced
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions:
1. Preheat oven to 375 degrees Fahrenheit.
2. Heat olive oil in a large skillet over medium heat.
3. Add mushrooms and cook for 3-4 minutes, stirring occasionally.
4. Add spinach and cook for an additional 2-3 minutes, stirring occasionally.
5. In a large bowl, whisk together eggs, salt, and pepper.
6. Add cooked vegetables to the egg mixture and stir to combine.
7. Pour mixture into a greased 9-inch pie plate.
8. Bake in preheated oven for 25-30 minutes, or until eggs are set and lightly golden.
9. Allow to cool for 5 minutes before serving. Enjoy!