Spinach Rice
Ingredients:
- 2 cups cooked white rice
- 2 cups fresh spinach, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the chopped spinach and cook for 2-3 minutes, stirring occasionally.
3. Add the cooked rice and stir to combine.
4. Season with salt and pepper to taste.
5. Cook for an additional 3-4 minutes, stirring occasionally.
6. Serve warm. Enjoy!