starch
Creamy Chicken and Vegetable Soup
Ingredients:
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 cup chopped carrots
- 1 cup chopped celery
- 4 cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper, to taste
- 2 tablespoons cornstarch
- 2 tablespoons water
Instructions:
1. Heat the olive oil in a large pot over medium-high heat.
2. Add the chicken cubes and cook until lightly browned, about 5 minutes.
3. Add the carrots and celery and cook for another 3 minutes.
4. Pour in the chicken broth and add the garlic powder, onion powder, oregano, thyme, and paprika. Season with salt and pepper, to taste.
5. Bring the soup to a boil, then reduce the heat to low and simmer for 15 minutes.
6. In a small bowl, whisk together the cornstarch and water until combined.
7. Slowly pour the cornstarch mixture into the soup and stir until combined.
8. Simmer for an additional 5 minutes, or until the soup has thickened.
9. Serve warm. Enjoy!