Make Steak and Mushroom Skillet

Recipe Name: Steak and Mushroom Skillet

Ingredients:
- 1 lb steak, sliced into thin strips
- 8 oz mushrooms, sliced
- 1 onion, thinly sliced
- 3 cloves garlic, minced
- 4 eggs
- Salt and pepper to taste
- Olive oil for cooking

Instructions:
1. Heat a large skillet over medium-high heat and add a drizzle of olive oil.
2. Add the sliced steak to the skillet and cook until browned, about 3-4 minutes per side. Remove the steak from the skillet and set aside.
3. In the same skillet, add a bit more olive oil if needed and sauté the sliced mushrooms until they are golden brown and have released their juices, about 5-6 minutes.
4. Add the sliced onion to the skillet and cook until softened, about 3-4 minutes.
5. Stir in the minced garlic and cook for another minute until fragrant.
6. Return the cooked steak to the skillet and mix everything together.
7. Create four wells in the mixture and crack an egg into each well.
8. Cover the skillet with a lid and cook until the eggs are cooked to your liking, about 5-7 minutes for runny yolks.
9. Season with salt and pepper to taste.
10. Serve the steak and mushroom skillet hot, garnished with some fresh herbs if desired.

Enjoy your delicious Steak and Mushroom Skillet!