Make Steak and Potato Hash

Steak and Potato Hash

Ingredients:

- 2 tablespoons of butter
- 2 large potatoes, peeled and cubed
- 2 large carrots, peeled and cubed
- 2 eggs
- 1 steak, cut into cubes

Instructions:

1. Heat the butter in a large skillet over medium-high heat.

2. Add the potatoes and carrots to the skillet and cook, stirring occasionally, until the potatoes and carrots are tender, about 8 minutes.

3. Push the potatoes and carrots to one side of the skillet and add the steak cubes. Cook, stirring occasionally, until the steak is cooked through, about 5 minutes.

4. Push the potatoes, carrots, and steak to one side of the skillet and crack the eggs into the other side. Cook, stirring occasionally, until the eggs are cooked to your desired doneness, about 3 minutes for over-easy.

5. Serve the steak and potato hash warm. Enjoy!