Make Stir-Fried Chicken and Rice

Stir-Fried Chicken and Rice

Ingredients:

- 2 cups cooked white rice
- 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1/2 cup diced carrots
- 1/2 cup diced celery
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- Salt and pepper, to taste

Instructions:

1. Heat the vegetable oil in a large skillet over medium-high heat.

2. Add the chicken cubes and cook until lightly browned, about 5 minutes.

3. Add the onion, bell pepper, carrots, celery, and garlic. Cook until vegetables are softened, about 5 minutes.

4. Add the cooked rice, soy sauce, and sesame oil. Stir to combine.

5. Cook for an additional 5 minutes, stirring occasionally.

6. Season with salt and pepper, to taste.

7. Serve warm. Enjoy!