Recipes / Stir-Fried Mixed Vegetables
Recipe: Stir-Fried Mixed Vegetables

- Огурцы
- Кабачки
- Свекла
- Капуста брокколи
- Стручковая фасоль
- Брюссельская капуста

1. Wash and prepare all the vegetables. Cut the огурцы, кабачки, свекла, and капуста брокколи into bite-sized pieces.
2. Heat a large pan or wok over medium-high heat and add a bit of oil.
3. Add the prepared vegetables to the pan, starting with the harder vegetables like кабачки and свекла. Stir-fry for a few minutes until they start to soften.
4. Add the softer vegetables like огурцы, капуста брокколи, стручковая фасоль, and брюссельская капуста to the pan. Stir-fry for another few minutes until all the vegetables are cooked but still crisp.
5. Season with salt, pepper, and any other desired seasonings.
6. Serve the stir-fried mixed vegetables hot as a side dish or over rice for a complete meal.

Enjoy your delicious and nutritious stir-fried mixed vegetables!