Make Stir-Fried Mushroom and Potato with Ham

Recipe Name: Stir-Fried Mushroom and Potato with Ham

Ingredients:
- Mushrooms
- Perilla Leaves (깻잎)
- Tomatoes
- Potatoes
- Ham
- Red Chili Pepper (고추)

Step by Step Guide:
1. Wash and slice the mushrooms, tomatoes, potatoes, and ham into bite-sized pieces.
2. Heat some oil in a pan over medium heat.
3. Add the sliced potatoes to the pan and stir-fry until they start to soften.
4. Add the mushrooms and ham to the pan and continue to stir-fry until the mushrooms are cooked through.
5. Add the tomatoes and perilla leaves to the pan and stir-fry for a few more minutes.
6. Season with salt and pepper to taste, and add sliced red chili pepper for some heat if desired.
7. Stir everything together and cook for another minute or two.
8. Remove from heat and serve hot. Enjoy your delicious stir-fried mushroom and potato with ham!