Make Strawberry Horseradish Sugar Madeleine

Recipe Name: Strawberry Horseradish Sugar Madeleine

Ingredients:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, melted
- 2 eggs
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup strawberry jam
- 1 tablespoon horseradish

Instructions:
1. Preheat the oven to 350°F (180°C) and grease a madeleine pan.
2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, beat the eggs and then mix in the melted butter.
4. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
5. Fold in the strawberry jam and horseradish until evenly distributed in the batter.
6. Spoon the batter into the prepared madeleine pan, filling each mold about 3/4 full.
7. Bake in the preheated oven for 10-12 minutes, or until the madeleines are golden brown and spring back when lightly touched.
8. Remove from the oven and let cool in the pan for a few minutes before transferring to a wire rack to cool completely.
9. Enjoy your delicious Strawberry Horseradish Sugar Madeleines!