Make Stuffed Bell Peppers with Mango Cream Cheese Beef Filling

Recipe Name: Stuffed Bell Peppers with Mango Cream Cheese Beef Filling

Ingredients:
- 4 bell peppers
- 1 cup frozen mango chunks
- 4 oz cream cheese
- 1 lb ground beef
- Salt and pepper to taste

Instructions:
1. Preheat the oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds and membranes.
3. In a skillet, cook the ground beef over medium heat until browned. Season with salt and pepper.
4. In a food processor, blend the frozen mango chunks until smooth.
5. In a mixing bowl, combine the mango puree, cream cheese, and cooked ground beef. Mix well.
6. Stuff each bell pepper with the mango cream cheese beef filling.
7. Place the stuffed bell peppers in a baking dish and cover with foil.
8. Bake in the preheated oven for 25-30 minutes, or until the peppers are tender.
9. Remove from the oven and let cool slightly before serving.
10. Enjoy your delicious Stuffed Bell Peppers with Mango Cream Cheese Beef Filling!