Recipe Name: Stuffed Pepper Soup
Ingredients:
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 2 bell peppers, diced (any color you prefer)
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 4 cups beef broth
- 1 cup cooked rice
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup chopped fresh parsley
- Shredded cheese, for garnish (optional)
Step-by-Step Guide:
1. In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add the diced onion and minced garlic to the pot with the ground beef. Cook for about 2-3 minutes until the onion becomes translucent.
3. Add the diced bell peppers to the pot and cook for another 2-3 minutes until they start to soften.
4. Pour in the diced tomatoes, tomato sauce, and beef broth. Stir well to combine all the ingredients.
5. Add the cooked rice, dried basil, dried oregano, salt, and black pepper to the pot. Stir again to incorporate all the flavors.
6. Bring the soup to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 20-25 minutes, allowing the flavors to meld together.
7. Taste the soup and adjust the seasoning if needed. If you prefer a thicker consistency, you can simmer the soup for a bit longer to reduce the liquid.
8. Just before serving, stir in the chopped fresh parsley for a burst of freshness.
9. Ladle the Stuffed Pepper Soup into bowls and garnish with shredded cheese if desired. The heat from the soup will melt the cheese slightly, adding a delicious touch.
10. Serve the soup hot and enjoy the comforting flavors of stuffed peppers in a hearty soup form.
Note: You can customize this recipe by adding other vegetables like corn or carrots, or even by substituting ground turkey or chicken for the ground beef. Feel free to experiment and make it your own!