Make Stuffed Zucchini with Mozzarella

Recipe Name: Stuffed Zucchini with Mozzarella

Ingredients:
- 1 zucchini
- 1 egg
- 50g mozzarella cheese
- Salt and pepper to taste
- Olive oil for cooking

Instructions:

1. Preheat the oven to 180°C (350°F).
2. Cut the zucchini in half lengthwise and scoop out the flesh using a spoon, leaving about 1/4 inch of flesh around the edges.
3. Chop the zucchini flesh into small pieces and set aside.
4. In a bowl, beat the egg and season with salt and pepper.
5. Add the chopped zucchini flesh to the egg mixture and mix well.
6. Fill the hollowed-out zucchini halves with the egg and zucchini mixture.
7. Cut the mozzarella cheese into small cubes and place them on top of the filled zucchini halves.
8. Drizzle a little olive oil over the top of the stuffed zucchinis.
9. Place the stuffed zucchinis on a baking tray and bake in the preheated oven for about 20-25 minutes, or until the zucchinis are tender and the cheese is melted and bubbly.
10. Remove from the oven and let cool slightly before serving.
11. Enjoy your delicious Stuffed Zucchini with Mozzarella!