Make Sure, here is a recipe for a classic French omelette:

Sure, here is a recipe for a classic French omelette:

Recipe Name: Classic French Omelette

Ingredients:
- 3 eggs
- Salt and pepper to taste
- 1 tablespoon butter
- Optional fillings such as cheese, ham, mushrooms, or herbs

Instructions:
1. Crack the eggs into a bowl and season with salt and pepper. Beat the eggs until well combined.
2. Heat a non-stick skillet over medium heat and add the butter. Swirl the butter around the pan until it is melted and foamy.
3. Pour the beaten eggs into the skillet and let them cook undisturbed for a few seconds until the edges start to set.
4. Using a spatula, gently push the cooked edges towards the center, allowing the uncooked eggs to flow to the edges of the pan.
5. Continue this process until the eggs are mostly set but still slightly runny on top.
6. If using any fillings, place them on one half of the omelette.
7. Using the spatula, fold the other half of the omelette over the fillings to create a half-moon shape.
8. Cook for another 30 seconds to melt the cheese or warm the fillings.
9. Slide the omelette onto a plate and serve hot.

Enjoy your delicious Classic French Omelette!