Make Sure, here is a recipe for a classic spaghetti aglio e olio:

Sure, here is a recipe for a classic spaghetti aglio e olio:

**Recipe Name:** Spaghetti Aglio e Olio

**Ingredients:**
- 8 oz spaghetti
- 4 cloves garlic, thinly sliced
- 1/4 cup extra virgin olive oil
- 1/2 tsp red pepper flakes
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (optional)

**Step by Step Guide:**
1. Cook the spaghetti in a large pot of salted boiling water according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat the olive oil over medium heat. Add the sliced garlic and red pepper flakes. Cook until the garlic is golden and fragrant, about 2-3 minutes. Be careful not to burn the garlic.
3. Add the cooked spaghetti to the skillet along with 1/2 cup of the reserved pasta water. Toss well to coat the spaghetti with the garlic-infused oil. Add more pasta water if needed to create a silky sauce.
4. Season with salt and pepper to taste.
5. Serve the spaghetti aglio e olio hot, garnished with chopped parsley and grated Parmesan cheese if desired.

Enjoy your delicious spaghetti aglio e olio!