Make Sure, here is a recipe for a classic Spaghetti Aglio e Olio:

Sure, here is a recipe for a classic Spaghetti Aglio e Olio:

**Ingredients:**
- 1 pound spaghetti
- 1/2 cup extra-virgin olive oil
- 6 cloves garlic, thinly sliced
- 1 teaspoon red pepper flakes
- Salt and pepper, to taste
- 1/2 cup chopped fresh parsley
- Grated Parmesan cheese, for serving

**Instructions:**
1. Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti.
2. In a large skillet, heat the olive oil over medium heat. Add the garlic and red pepper flakes and cook until the garlic is golden brown and fragrant, about 2-3 minutes. Be careful not to burn the garlic.
3. Add the cooked spaghetti to the skillet and toss to coat in the garlic oil. If the pasta seems dry, add some of the reserved pasta water to loosen it up.
4. Season the spaghetti with salt and pepper to taste. Stir in the chopped parsley.
5. Serve the spaghetti aglio e olio hot, topped with grated Parmesan cheese.

Enjoy your delicious Spaghetti Aglio e Olio!