Make Sure, here is a recipe for a classic spaghetti carbonara:

Sure, here is a recipe for a classic spaghetti carbonara:

**Spaghetti Carbonara**

**Ingredients:**
- 8 oz spaghetti
- 4 oz pancetta, diced
- 2 cloves garlic, minced
- 2 large eggs
- 1 cup grated Pecorino Romano cheese
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)

**Instructions:**
1. In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, cook the pancetta over medium heat until crispy. Add the minced garlic and cook for another minute.
3. In a small bowl, whisk together the eggs, grated cheese, and a pinch of black pepper.
4. Remove the skillet from heat and add the cooked spaghetti to the pancetta and garlic mixture. Toss to combine.
5. Quickly pour the egg and cheese mixture over the hot pasta, stirring vigorously to coat the spaghetti. If the sauce is too thick, add a little pasta water to loosen it up.
6. Season with salt and more black pepper to taste.
7. Serve the spaghetti carbonara hot, garnished with chopped parsley.

Enjoy your delicious spaghetti carbonara!