Make Sure! Here is a recipe for a delicious Turkish-style vegetable soup:

Sure! Here is a recipe for a delicious Turkish-style vegetable soup:

Recipe Name: Turkish Vegetable Soup

Ingredients:
- 1 medium beetroot (Pancar)
- 1 green bell pepper (yeşil biber)
- 2 tomatoes (domates)
- 2 tbsp tomato paste (salça)
- 1 zucchini (kabak)
- 1/2 cup vermicelli (şehriye)
- 1/2 cup red lentils (kırmızı mercimek)
- 2 potatoes (patates)
- 1 onion (soğan)
- 1/4 cup rice (pirinç)
- 2 tbsp all-purpose flour (un)
- Mixed spices (baharat) of your choice (such as cumin, paprika, black pepper, and salt)

Instructions:
1. Peel and chop all the vegetables (beetroot, green bell pepper, tomatoes, zucchini, potatoes, and onion).
2. In a large pot, heat some olive oil and sauté the chopped onion until translucent.
3. Add the chopped vegetables (except for the potatoes) and cook for a few minutes until they start to soften.
4. Stir in the tomato paste and mixed spices, and cook for another minute.
5. Add the red lentils, rice, and vermicelli to the pot. Pour in enough water to cover all the ingredients and bring to a boil.
6. Once boiling, reduce the heat and let the soup simmer for about 20 minutes, or until the lentils and rice are cooked through.
7. In a separate pan, make a roux by melting some butter and stirring in the flour until it forms a paste.
8. Add the roux to the soup to thicken it, stirring well to combine.
9. Finally, add the diced potatoes to the soup and continue to simmer until the potatoes are tender.
10. Adjust the seasoning with salt and pepper if needed.
11. Serve the Turkish Vegetable Soup hot with a squeeze of lemon juice and some fresh herbs on top.

Enjoy your delicious and nutritious Turkish Vegetable Soup!