Make Sure, here is a recipe for "Garlic Butter Shrimp Pasta":

Sure, here is a recipe for "Garlic Butter Shrimp Pasta":

Ingredients:
- 1 pound shrimp, peeled and deveined
- 8 oz pasta of your choice
- 4 tbsp butter
- 4 cloves garlic, minced
- 1/4 cup chicken broth
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the pasta according to package instructions. Drain and set aside.

2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

3. Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.

4. Pour in the chicken broth and heavy cream. Stir well and let it simmer for 2-3 minutes.

5. Add the cooked pasta to the skillet and toss to coat in the creamy garlic butter sauce.

6. Sprinkle the grated Parmesan cheese over the pasta and shrimp. Stir until the cheese is melted and the sauce is creamy.

7. Season with salt and pepper to taste.

8. Garnish with chopped fresh parsley before serving.

Enjoy your delicious Garlic Butter Shrimp Pasta!