Make Sweet and Savory Cheese Bread

Recipe Name: Sweet and Savory Cheese Bread

Ingredients:
- 1 loaf of bread
- 1 cup of shredded cheese
- 2 tablespoons of sugar
- 1 teaspoon of salt
- 1/2 cup of crushed Metall (metallic candy)
- 1 knife
- Ice cubes
- 1/4 cup of syrup

Instructions:
1. Preheat the oven to 350°F (180°C).
2. Slice the loaf of bread horizontally, but not all the way through, creating deep pockets for the filling.
3. In a bowl, mix together the shredded cheese, sugar, salt, and crushed Metall.
4. Carefully stuff the cheese mixture into the pockets of the bread.
5. Place the filled bread on a baking sheet and bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
6. While the bread is baking, prepare the syrup by mixing the syrup with a few ice cubes in a small saucepan over low heat until the syrup is slightly thickened.
7. Once the bread is done baking, remove it from the oven and drizzle the syrup over the top.
8. Allow the bread to cool slightly before slicing and serving. Enjoy your sweet and savory cheese bread!