Make Sweet and Savory Eggplant Jam

Recipe Name: Sweet and Savory Eggplant Jam

Ingredients:
- 2 medium eggplants
- 2 eggs
- 1/2 cup jam (any flavor of your choice)
- Salt and pepper to taste

Instructions:
1. Preheat the oven to 400°F (200°C).
2. Wash the eggplants and cut them into 1-inch cubes.
3. Place the eggplant cubes on a baking sheet and drizzle with olive oil. Season with salt and pepper.
4. Roast the eggplant in the preheated oven for about 20-25 minutes, or until they are soft and slightly caramelized.
5. In a bowl, whisk the eggs and season with a pinch of salt and pepper.
6. Heat a non-stick skillet over medium heat and pour in the whisked eggs. Cook until the eggs are scrambled and set aside.
7. In the same skillet, add the roasted eggplant cubes and jam. Cook for another 5 minutes, stirring occasionally.
8. Add the scrambled eggs to the skillet and mix well with the eggplant jam mixture.
9. Cook for an additional 2-3 minutes until everything is heated through.
10. Serve the sweet and savory eggplant jam warm as a delicious and unique side dish or spread.

Enjoy your Sweet and Savory Eggplant Jam!