Make Sweet and Savory Pork with Boiled Eggs

Recipe Name: Sweet and Savory Pork with Boiled Eggs

Ingredients:
- 1 lb pork loin, sliced into thin strips
- 4 boiled eggs, peeled
- 1/2 cup peach jam
- Salt and pepper to taste
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/2 cup water

Instructions:
1. Season the pork strips with salt and pepper.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the minced garlic and sauté until fragrant.
4. Add the seasoned pork strips to the skillet and cook until browned on all sides.
5. Pour in the water and peach jam, stirring to combine.
6. Reduce heat to low, cover, and simmer for 15-20 minutes, or until the pork is cooked through and tender.
7. Add the boiled eggs to the skillet, gently stirring to coat them in the sauce.
8. Cook for an additional 5 minutes to allow the flavors to meld together.
9. Serve the sweet and savory pork with boiled eggs hot over rice or noodles. Enjoy!