Make Sweet and Tangy Chickpea Tuna Sliders

Sweet and Tangy Chickpea Tuna Sliders Ingredients:1 can chickpeas (drained and mashed) 2 tbsp vegan mayo 1 tbsp maple syrup 1 tbsp apple cider vinegar ½ cup diced apples ¼ cup chopped walnuts 3 mini slider buns. Steps: Combine mashed chickpeas vegan mayo maple syrup apple cider vinegar apples and walnuts in a bowl. Mix until combined. Scoop the mixture onto slider buns and serve. Image Prompt: A trio of mini sliders filled with sweet and tangy chickpea salad nestled on a wooden platter with sliced apples and walnuts scattered around for decoration.