Make Sweet Potato and Onion Frittata

Recipe Name: Sweet Potato and Onion Frittata

Ingredients:
- 1 small sweet potato, peeled and diced
- 1/2 onion, thinly sliced
- 4 eggs
- 1/4 cup milk
- 2 tablespoons flour
- Salt to taste

Instructions:
1. Preheat the oven to 350°F (180°C).
2. In a skillet, sauté the diced sweet potato and sliced onion with a little oil over medium heat until they are softened, about 5-7 minutes. Season with salt to taste.
3. In a mixing bowl, whisk together the eggs, milk, flour, and a pinch of salt until well combined.
4. Pour the egg mixture over the cooked sweet potato and onion in the skillet.
5. Cook on the stovetop for 2-3 minutes until the edges start to set.
6. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set and slightly golden on top.
7. Remove from the oven and let it cool slightly before slicing and serving.
8. Enjoy your delicious Sweet Potato and Onion Frittata!