Make Sweetcorn and Chicken Paprikash

Sweetcorn and Chicken Paprikash

Ingredients:

- 2 tablespoons olive oil

- 2 boneless, skinless chicken breasts, cut into small cubes
- 1/2 teaspoon paprika
- 1/2 cup sweetcorn
- 1/2 cup chicken broth
- 1 egg
- Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large skillet over medium heat.

2. Add the chicken cubes and cook until lightly browned, about 5 minutes.

3. Add the paprika and sweetcorn and cook for another 2 minutes.

4. Pour in the chicken broth and bring to a simmer.

5. Crack the egg into the skillet and stir to combine.

6. Cook until the egg is cooked through and the sauce has thickened, about 5 minutes.

7. Season with salt and pepper to taste.

8. Serve hot. Enjoy!