Tandoori Toast
Ingredients:
- 2 slices of toast
- 2 tablespoons of mayonnaise
- 2 tablespoons of tandoori mayonnaise
- 2 tablespoons of ketchup
- 1/4 cup of chopped onions
- 1 teaspoon of oregano
- 1/2 teaspoon of salt
- 1/4 teaspoon of red chilli powder
Instructions:
1. Preheat the oven to 350 degrees Fahrenheit.
2. Spread the mayonnaise and tandoori mayonnaise on the toast slices.
3. Top the toast with the chopped onions, oregano, salt, and red chilli powder.
4. Place the toast in the oven and bake for 10 minutes.
5. Remove the toast from the oven and top with ketchup.
6. Serve the tandoori toast warm. Enjoy!