Make Tangy Lemonade Bread

Recipe Name: Tangy Lemonade Bread

Ingredients:
- 1 cup lemonade
- 1/2 cup ketchup
- 2 slices of bread
- 1/4 cup water

Instructions:
1. In a small bowl, mix together the lemonade and ketchup until well combined.
2. Dip each slice of bread into the lemonade-ketchup mixture, making sure to coat both sides evenly.
3. Heat a non-stick pan over medium heat and add the water.
4. Place the bread slices in the pan and cook for 2-3 minutes on each side, or until golden brown.
5. Remove from the pan and let cool slightly before serving.
6. Enjoy your tangy lemonade bread!