Make Teriyaki Chicken and Rice

Teriyaki Chicken and Rice

Ingredients:

- 2 cups cooked white rice
- 2 boneless, skinless chicken breasts, cubed
- 2 tablespoons vegetable oil
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- 2 tablespoons sesame seeds (optional)

Instructions:

1. Heat the oil in a large skillet over medium-high heat.

2. Add the chicken cubes and cook until golden brown and cooked through, about 8 minutes.

3. In a small bowl, whisk together the soy sauce, brown sugar, garlic powder, and ground ginger.

4. Pour the soy sauce mixture over the chicken and stir to coat.

5. Reduce the heat to low and simmer for 10 minutes, stirring occasionally.

6. Add the cooked rice and stir to combine.

7. Simmer for an additional 5 minutes, stirring occasionally.

8. Sprinkle with sesame seeds, if desired.

9. Serve warm. Enjoy!