Make Teriyaki Chicken and Rice
Teriyaki Chicken and Rice
Ingredients:
- 2 cups cooked white rice
- 2 boneless, skinless chicken breasts, cut into cubes
- 1 onion, chopped
- 1 red bell pepper, chopped
- 2 cloves garlic, minced
- 1/4 cup soy sauce
Instructions:
1. Heat a large skillet over medium-high heat.
2. Add the chicken cubes and cook until lightly browned, about 5 minutes.
3. Add the onion, bell pepper, and garlic and cook for another 3 minutes.
4. Pour in the soy sauce and stir to combine.
5. Reduce the heat to low and simmer for 10 minutes, stirring occasionally.
6. Add the cooked rice and stir to combine.
7. Simmer for another 5 minutes, stirring occasionally.
8. Serve hot. Enjoy!