Recipes / Teriyaki Chicken and Rice Bowl

Make Teriyaki Chicken and Rice Bowl

Teriyaki Chicken and Rice Bowl


-1 cup uncooked white rice
-1 boneless, skinless chicken breast, cut into cubes
-1 zucchini, sliced
-1 cup mushrooms, sliced
-3 tablespoons soya sauce
-1 tablespoon vegetable oil


1. Cook the rice according to package instructions.

2. Heat the oil in a large skillet over medium-high heat. Add the chicken cubes and cook until golden brown, about 5 minutes.

3. Add the zucchini and mushrooms and cook for an additional 3 minutes.

4. Add the soya sauce and stir to combine.

5. Serve the chicken and vegetables over the cooked rice. Enjoy!