Make Teriyaki Fish and Rice Nori

Teriyaki Fish and Rice Nori

Ingredients:

- 4 (4-ounce) fish fillets

- 2 tablespoons teriyaki sauce

- 2 tablespoons olive oil

- 2 sheets of rice nori

- Salt and pepper, to taste

Instructions:

1. Preheat oven to 375 degrees F.

2. Place fish fillets on a baking sheet lined with parchment paper.

3. Drizzle teriyaki sauce and olive oil over the fish.

4. Sprinkle with salt and pepper, to taste.

5. Bake for 15 minutes, or until fish is cooked through.

6. Meanwhile, cut the rice nori into thin strips.

7. When the fish is done, top with the rice nori strips.

8. Serve with steamed vegetables or a salad. Enjoy!