Thai Basil Chicken
Ingredients:
- 2 cups cooked rice
- 2 chicken breasts, cut into cubes
- 2 tablespoons chili paste
- 2 cloves garlic, minced
- 2 tablespoons fresh basil, chopped
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet over medium-high heat.
2. Add the chicken cubes and season with salt and pepper. Cook until the chicken is cooked through, about 5 minutes.
3. Add the chili paste, garlic, and basil and cook for an additional 2 minutes.
4. Add the cooked rice and stir to combine.
5. Cook for an additional 2 minutes, stirring occasionally.
6. Serve hot. Enjoy!