Make Thai-Style Chicken Stir-Fry

Thai-Style Chicken Stir-Fry

Ingredients:

- 400g minced chicken
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon black soy sauce
- 2 cloves garlic, minced
- 1 teaspoon chili flakes

Instructions:

1. Heat a large wok or skillet over high heat.

2. Add the minced chicken and cook until lightly browned, about 5 minutes.

3. Add the soy sauce, fish sauce, black soy sauce, garlic, and chili flakes. Stir to combine.

4. Cook for an additional 3-4 minutes, stirring occasionally, until the chicken is cooked through.

5. Serve over steamed rice or noodles. Enjoy!