Thai-Style Stir-Fry
Ingredients:
- 1/2 head of cabbage, shredded
- 1 large carrot, julienned
- 1/2 onion, sliced
- 2 chillies, sliced
- 2 cloves of garlic, minced
- 1 teaspoon of freshly grated ginger
- 1/4 cup of fresh coriander leaves, chopped
Instructions:
1. Heat a large wok or skillet over medium-high heat.
2. Add the cabbage, carrot, onion, chillies, garlic and ginger to the wok and stir-fry for 3-4 minutes, or until the vegetables are just tender.
3. Add the coriander leaves and stir-fry for another minute or two.
4. Serve the stir-fry hot with steamed rice or noodles. Enjoy!