Thon Riz
Ingredients:
-1 can of tuna
-1 cup of cooked white rice
-1/4 cup of diced onion
-1/4 cup of diced bell pepper
-1/4 cup of diced celery
-1/4 cup of diced carrots
-1/4 cup of diced mushrooms
-1/4 cup of diced tomatoes
-1/4 cup of white wine
-1 tablespoon of olive oil
-Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the onion, bell pepper, celery, carrots, and mushrooms. Cook for 5 minutes, stirring occasionally.
3. Add the tomatoes and white wine. Cook for an additional 3 minutes.
4. Add the tuna and cooked rice. Stir to combine.
5. Season with salt and pepper to taste.
6. Cook for an additional 5 minutes, stirring occasionally.
7. Serve hot. Enjoy!