Make Tomato and Chicken Frittata

Tomato and Chicken Frittata

Ingredients:

- 2 tablespoons olive oil

- 2 cloves garlic, minced

- 2 cups diced tomatoes

- 1 cup cooked, shredded chicken

- 6 large eggs

- 2 tablespoons chopped fresh parsley

- Salt and freshly ground black pepper, to taste

Instructions:

1. Preheat oven to 350°F (175°C).

2. Heat olive oil in a large oven-safe skillet over medium heat. Add garlic and cook, stirring, until fragrant, about 1 minute.

3. Add tomatoes and chicken and cook, stirring occasionally, until tomatoes are softened, about 5 minutes.

4. In a large bowl, whisk together eggs, parsley, salt, and pepper.

5. Pour egg mixture over tomato and chicken in skillet. Cook, stirring occasionally, until eggs are just beginning to set, about 5 minutes.

6. Transfer skillet to preheated oven and bake until eggs are completely set, about 15 minutes.

7. Serve warm. Enjoy!