Make Tomato and Egg Stir-Fry

Recipe Name: Tomato and Egg Stir-Fry

Ingredients:
- 2 tomatoes, diced
- 4 eggs
- 1 tablespoon oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Fresh parsley for garnish (optional)

Instructions:
1. Heat the oil in a large skillet over medium heat.
2. Add the diced tomatoes to the skillet and cook for 3-4 minutes until they start to soften.
3. In a bowl, whisk the eggs together with salt, black pepper, garlic powder, onion powder, and paprika.
4. Pour the egg mixture over the tomatoes in the skillet.
5. Stir gently and cook until the eggs are fully cooked, about 5-6 minutes.
6. Remove from heat and garnish with fresh parsley if desired.
7. Serve hot and enjoy!

I hope you enjoy this simple and delicious Tomato and Egg Stir-Fry recipe!