Make Tomato and Fish Pasta

Recipe Name: Tomato and Fish Pasta

Ingredients:
- 1 lb fish fillets (such as cod or tilapia)
- 8 oz pasta
- 2 cups cherry tomatoes, halved
- 1 onion, diced
- 2 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish

Instructions:
1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the diced onion and garlic, and sauté until fragrant.
3. Add the cherry tomatoes to the skillet and cook until they start to soften.
4. Season the fish fillets with salt and pepper, then add them to the skillet. Cook for 3-4 minutes on each side, or until the fish is cooked through.
5. Add the cooked pasta to the skillet and toss everything together until well combined.
6. Serve the tomato and fish pasta hot, garnished with fresh basil leaves.

Enjoy your delicious Tomato and Fish Pasta!